the taste of Italy - ideal with pasta, good bread, fresh salads & fruit. It melts in your mouth and feels luxurious. Ingredients: filtered water, vegetable oil, soya concentrate, salt, spirit vinegar, flavourings, lactic acid (dairy free...

SMOKED CHEDDAR SHEESE has a distinctive hickory smoke flavour which smells wonderful. Smoked Cheddar is a rich flavoured Sheese which is ideal for calzones (stuffed pizzas), potato bakes, bagels, and in wraps and salads, giving your food th...

CHEDDAR STYLE with CHIVES is perfect for making Lasagne and pizza - just cook with it as you would old fashioned cheese - in sauces and grated over salads and baked potatoes - on crackers and crisp-bread. Ingredients:filtered water, veget...

BIO - The classic BLUE STYLE - also known as Stilton - goes so well with fruit - like pears & old English apples - Russets and Granny Smiths. Lots of American recipes use Blue - especially in salad dressings, vinaigrettes, dips, potato cake...

Cheshire Sheese goes well in vegetable crumbles or grated into baked peppers, couscous and risotto. For creamier sauces, add it grated to your roux, as you would the flour, into the olive oil. Use yummy silky Cheshire Style in the same way ...

Edam is great on crisp bread, with cucumber and rocket, or on a toasted poppy seed bagel. The texture makes it ideal for grating, and making into slivers with a potato peeler, to give pasta dishes a different, subtle twist. Edam Sheese make...

GOUDA is a tangy aromatic Sheese, which is ideal with potatoes or in pasta sauces, gratins (a savoury crumble made with bread crumbs & Sheese), and salads. Perfect on pizza or just accompanied by an Oak-aged New World Chardonnay. Ingredie...

Medium red Cheddar has a wonderfully mild flavour which is ideal for all your favourite Sheese dishes. Good with a glass of Pinot or Cabernet Blanc. Ingredients: Filtered Water, Vegetable Oil, Soya Concentrate, Salt, Spirit Vinegar, Oat F...

STRONG CHEDDAR is ideal for ploughman's lunches, for making macaroni Sheese, pizza & in salads or grated on a jacket potato; just use it as you would dairy cheese - and enjoy it with a glass of wine or ale - with friends after a hard mornin...

MEXICAN STYLE Creamy Sheese - a dreamily smooth, non-dairy product with a delightful kick - warming the mouth with jalapeno peppers, cumin, garlic and chillies. Liven up fresh crusty bread or oat cakes - use as a dip for your tortilla chips...

ORIGINAL CREAMY SHEESE is a versatile, non-dairy alternative to cream cheese, and can be used in exactly the same way: for making non-dairy Sheesecakes, making pasta sauces creamier, as a topping for baked potatoes, a spoonful melted on hot...

CHIVES in CREAMY SHEESE - can be used in your non-animal Shepherd's Pie, or for making your soups and sauces thicker & creamier. It's great on new potatoes, asparagus, broad and runner beans. Give your coleslaw and potato salads a twist. Ad...